These Harissa Roasted Sweet Potatoes make for a smoky side dish or appetizer.
Hello, friends! I am finally back with a new (smoky) recipe for you. It’s nearing the end of January (really?) and I thought we could all use a little heat to warm us up from the winter blues.
This month’s Recipe Redux has us trying out an ingredient that is new to us or that we’ve been wanting to try. For me, that was harissa. I’ve swooned over this spicy ingredient for a while now and I knew I had to give it a shot. The verdict? I love it!