Strawberry Rhubarb Crisp is the ultimate summer dessert. Enjoy these gluten-free individual sized desserts for a light and satisfying post-dinner treat, all summer long.
Happy summer!! Time is flying by and I can’t believe we’re nearing the end of June already. Didn’t we just welcome in spring?? I will be happily taking in all that this season has to offer, because we all know it’s not nearly as long as it should be. I’ve checked off some summer favorites early this year, including some serious R&R at the lake in Maine, s’mores over a camp fire (necessary) trips to NYC (hopefully more to come), and a good amount of ice cream consumption.
Happy Friday friends! The weather is gorgeous and I am so ready for the weekend, filled with more sunshine and good food. It is just about strawberry season and I’ve already been eating a decent amount all on their own, but I am ecstatic to get into the kitchen to create some yummy recipes for you. I have asked some of my fellow dietitian bloggers to share some of their own strawberry-licious recipes for you, and boy did they deliver! Hope you all have a wonderful weekend!